Dynamo's Dynamite Dew Pure Brine

When we ferment our dills, there is often a surplus of pure, probiotic brine. This version is based on our habanero-infused recipe, and packs a spicy punch!


So many of our Devourers use their leftover brine for salad dressings, cocktails, marinades and more. If you ran out of brine from your pickles and need more, or just want the goodness without the cucumbers, this is for you. 



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